Biosecurity &
Health Management

Course Details:

Disease challenge is the main bottleneck in the shrimp farming industry. Learn about the types of diseases and prevention protocols to help sustain productivity and continuous harvest.

Certification:

Certificate of Completion in Biosecurity & Health Management

Duration: 7 days (0900 – 1730)

Theory: 5 Days; Day 6 & 7: Farm Practical

Intake:

10 pax per class

Pre-requisite: Diploma in aquaculture

Lecturer and Trainer Profile:

Dr. Farshad Shishehchian, Blue Aqua International

Dr. Farshad is the CEO & President of Blue Aqua International Group of Companies. He was the President of the World Aquaculture Society, Asia Pacific Chapter (2013-2016). He has dynamic, hands-on experience in managing farms and hatcheries and local networking over 20 years in the world’s top aquaculture producing countries. He is also inventor of the Mixotrophic system, super-intensive shrimp farming system, which is patented in over 7 countries.